Cooking Steps

1. 

   Step1:A rabbit is washed and divided into two parts. Cut off the rabbit's head. It's bloody. I dare not cut it. It was cut by my husband.

2. 

   Step2:Cut into pieces and soak them in blood. Wash them several times more.

3. 

   Step3:Dry the washed peppers in the pot first, so as not to splash the oil when you put it. This step does not drain oil.

4. 

   Step4:Cut it.

5. 

   Step5:Tea tree mushroom read

6. 

   Step6:Warm water. wash sth. clean.

7. 

   Step7:Boil the rabbit meat with water. Look how dirty it is. This step must be taken. wash sth. clean.

8. 

   Step8:Heat the oil in a hot pot. Heat the oil and stir fry the sugar.

9. 

   Step9:A yellow bubble will come out.

10. 

    Step10:Pour in the rabbit and stir fry.

11. 

    Step11:Soak up the washed tea tree mushroom.

12. 

    Step12:Season with oyster sauce, white wine or cooking wine. About 45 minutes.

13. 

    Step13:Stir fry the sliced ginger, red pepper and garlic.

14. 

    Step14:Pour in the tea tree mushroom and stir fry.

15. 

    Step15:Pour in a proper amount of boiling water, cover the pot and simmer over medium heat for about 10 minutes. Collect the juice.

16. 

    Step16:I've collected the juice. I can make it out of the pot.

17. 

    Step17:Have you been seduced? Super invincible.

18. 

    Step18:Wait for it. Tea tree mushroom is very strong. Rabbit meat is very fragrant.