Chinese Food
Warm rabbit broth
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Rabbit meat is not hot. It's mild food. Stewed with dangshen, jujube and Astragalus to nourish the stomach
Cooking ingredients
Cooking Steps
Step1:Cut rabbit meat and boil it in cold water. Take it out and wash it. Add water and boil it with auxiliary materials (except wolfberry). Cook for another hour in low heat. Add wolfberry and some salt for 10 minutes. Turn off the hea
Cooking tips:You can't have too many osmanthus. There are skills for cooking easily.
