Cooking Steps

1. 

   Step1:Put water in the pot. Pat the ginger and put in. Then put some pepper. Slice and pat the scallion. Fragrant leaves, star anise and tangerine peel. Boil it for a while until the aroma overflows. The soup turns yellow slightly. Turn off the cooking wine. Keep the water smoking but not boiling.

2. 

   Step2:When the rabbit is in the pot, heat it on both sides for 30 seconds. Hold it and blow it for 10 seconds. Then put it in the pot again. Repeat for 6 times. Then boil the water in a big fire. Turn it over once in three minutes. During this period, continuously ladle water into the rabbit meat that is not soaked in water. Keep it evenly heated. Cook for about 10 minutes. The specific time depends on chopsticks can easily penetrate rabbit meat. Then turn off the heat and cover the pot for 20 minutes.

3. 

   Step3:Put the rabbit meat into the ice water prepared in advance. Let the rabbit meat and skin contract and keep the elastic taste. After cooling thoroughly, pick up and drain the water.

4. 

   Step4:After the water is drained, cut the block with a knife.

5. 

   Step5:Take another bowl. Put in a large amount of red oil, some pepper noodles, stir fried white sesame, old soy sauce, raw soy sauce, vinegar, sugar, garlic and ginger powder, salt, chicken essence, stir fried peanuts and some spicy water for boiling rabbits. Mix well. The taste can be a little bit larger, because we need to soak rabbit meat to make it fully tasty.

6. 

   Step6:Put the seasoning into the rabbit meat and mix well. Sprinkle with chopped green onion. Soak it up. It's better to eat later.

7. 

   Step7:Finished product

8. 

   Step8:Finished product