Chinese Food
Grandma rabbit meat
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It's made according to the way grandma used to do when she was a child. It's very grandma's taste. Although it's very rough, it's not as attractive as the usual braised method. But Grandma's taste is the most attractive taste.
Cooking ingredients
Cooking Steps
Step1:Clean rabbit meat. Cut into piece
Step2:Boiled rabbit meat in the po
Step3:Get out for us
Step4:Flattening garlic, slicing chili, slicing ginge
Step5:Add olive oil to the pot. Add the boiled rabbit meat. Stir fry
Step6:Add salt, cooking wine, soy sauce, sugar and so on. Continue to stir fry. My family has a light diet. In addition, I want to eat it together with my baby. So I'll add a little less old smok
Step7:After the rabbit meat is basically colored, add garlic and pepper and stir fry for a while. Add a little water and cook for about 10 minutes
Step8:After the rabbit meat is basically colored, add garlic and pepper and stir fry for a while. Add a little water and cook for about 10 minutes
Step9:Well, finally, I threw some Baishu in...
Cooking tips:There are skills in making delicious dishes.
