Chinese Food

Cooking Steps

1. 

   Step1:Marinate rabbit meat with cooking wine, salt and meal for 10 minute

2. 

   Step2:Processing ingredients - ginger, garlic, rice, scallion section, tender ginger section, pepper sectio

3. 

   Step3:The rabbit meat is over oiled. The time is 30 seconds. It should not be too long. Keep the tenderness of the rabbit meat. Then take it up for use

4. 

   Step4:Stir fry - heat pepper, ginger and garlic rice, pickled pepper, 2 grass nuts, 2 pieces of bulk materials, a little sugar, bean paste and stir fr

5. 

   Step5:Add soup or water to boil for 5 minute

6. 

   Step6:Boil the rabbit meat with oil for 2 minutes. Put in the scallion, tender ginger and pepper for 2 minutes. Add a little monosodium glutamate

7. 

   Step7:It's good to start the pot and put it on the plat