Chinese Food
Braised rabbit meat
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Some people will say that rabbit is so lovely. Why eat rabbit? My friend came to Beijing from the south for treatment. The doctor suggested that meat should only be pork and rabbit. So ㊗️ Let her recover soon. -
Cooking ingredients
Cooking Steps
Step1:The rabbit is soaked in water and poured into the pot with blood. The ginger slices are put into the pot and boiled with cooking wine. No photos are taken in a hurr
Step2:After blanching, take out the water and clean it, and then use it for standby. Stir fry the rabbit meat with hot oil and sugar on a low heat, then add in the rabbit meat and stir fry. Add in the old soy sauce, garlic, ginger and scallion, and stir fry.
Step3:Add more water than the rabbit meat and bring it to a boil. Turn to a low heat and simmer until it's cooked. Then put some garlic in it before the juice is filled.
Cooking tips:It's really good for the first time. My friend can't eat too many spices. So I only put the old sauce wine, the raw sauce and the ice sugar. I should put some cinnamon leaves to taste better. The raw sauce is very salty, so I don't need to put salt. There are skills in making delicious dishes.
