Cooking Steps

1. 

   Step1:Wash the hare.

2. 

   Step2:When the water boils, blanch the rabbit.

3. 

   Step3:It won't take long to pull it out and drain it.

4. 

   Step4:No water, no oil.

5. 

   Step5:Two tablespoons of sauce.

6. 

   Step6:Some steamed fish and soy sauce.

7. 

   Step7:At this time, stir fry the sea hare.

8. 

   Step8:A spoonful of laoshao is colored.

9. 

   Step9:The sugar is less than. My bag is 7g. It's not too salty.

10. 

    Step10:You can fry it for a few times at last. Don't take too long to prevent the hare from getting old and hard.