Cold eating rabbit recipe-Chinese Food-best chinese food recipes-cooking food

Cold eating rabbit

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Cold rabbit is a dish that every family in Zigong can cook. It's spicy, dry and fragrant. It's so delicious that it can't stop. In Zigong, each family has a unique secret skill of making cold eating rabbit. Zigong's cold eating rabbit uses seven star peppers (a kind of Chaotian peppers). This kind of peppers are hot and fragrant, but they are very hot. Eating cold eating rabbit while drinking cold beer is pleasant, but it is not good for health. In fact, we can add some tangerine peel to the cold eating rabbit. Making the cold eating rabbit into tangerine peel rabbit not only harmonizes the spicy taste, but also increases the fragrance of tangerine peel, which is beneficial to health. Chen PI rabbit is not a new way. In Sichuan cuisine, Chen PI rabbit and cold eating rabbit belong to the same kind of dish. But now, in order to cater to the spicy people, we often use cold eating rabbit. In fact, add a little tangerine peel to the cold rabbit to make the taste more harmonious and gentle. It is more in line with the taste of old-fashioned Sichuan cuisine. For people who eat less spicy, add some tangerine peel to make the spicy and delicious cold rabbit more delicious.

Cooking ingredients

cooked white sesame:25g

Cooking Steps

Step1:Wash the rabbit meat. Chop the bones into diced meat. Add salt, soy sauce, cooking wine, ginger slices and scallion. Mix well and taste for half an hour.

Step2:Remove the seeds of the dried red pepper and cut into small pieces. Soak the orange peel in warm water. Fry it in the oil pan over medium and low heat. Remove the oil and beat it to the end.

Step3:When the oil temperature is 70% hot, fry the bunnies to dry the surface moisture. Remove.

Step4:Let the oil temperature drop to 60% heat. Fry the green pepper and dry pepper into brownish red.

Step5:I'll fry the diced rabbit with a small fire until it's crispy and fragrant.

Step6:Add sugar, vinegar and fresh soup. When the soup is dry, add the orange peel powder and sesame oil. Stir well, sprinkle the cooked white sesame seeds on it. Start the pot and put it on the plate.