Chinese Food
Fresh rabbit shreds
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Rabbit is so cute. How can I eat rabbit. The second way to eat three times a rabbit - fresh rabbit silk. This dish is similar to the silver sprouted chicken shreds in traditional Sichuan cuisine. You can change rabbit meat into chicken breast meat.
Cooking ingredients
Cooking Steps
Step1:Remove the two inner ribs on the outside of the spine of the fresh rabbit. There are two small waist willows inside. You can also take them dow
Step2:Cut the rabbit's tenderloin into 2-inch thick shreds. Rinse off the blood with water and drain.
Step3:Remove the head and tail of mung bean sprouts. Only the silver sprouts in the middle are left. Rinse and float with light salt water for 30 minutes. Remove and drain the water.
Step4:Mix the rabbit meat shreds with refined salt (2G), egg white and water lake powder (20g).
Step5:Put the oil in the pot at 40% of the temperature. Let the rabbit meat slip away. Remove the oil after whitening and dispersing the seeds.
Step6:The bean sprouts and green peppers in the oil pot are over oiled. Drain the oil after the oil is cut off.
Step7:Leave a little oil in the pot. Stir fry the ginger and garlic. Stir fry the rabbit meat. Cook the cooking wine. Stir in the bean sprouts and green pepper.
Step8:Mix the fresh soup, refined salt (3G) and water starch (20g) into a bowl of juice in advance, thicken with the bowl of juice, stir well and then dish up.
Step9:
Cooking tips:There are skills in making delicious dishes.
