Stewed rabbit and pork

rabbit's flesh:a hare with five flowers and two Jin meat https://cp1.douguo.com/upload/caiku/8/3/c/yuan_8315491b36ba022046f015f2a9520afc.jpg

Stewed rabbit and pork

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Stewed rabbit and pork

Cooking Steps

  1. Step1:Stir fry the minced pork with scallion and ginger. Stir fry the minced pork with oil. Take out the fried five flowers. Put two spoonfuls of sugar in the pot to color the five flowers. If the color is OK, it can be directly poured into the prepared pressure cooker. Put the rabbit meat in the pot first and then put the five flowers in it. It's best to add pepper, seasoning, chive, ginger and salt. Finally add some boiled water. Do not use too much or too little water. 6 wait for the autoclave to steam up. It will take 20 minutes. Prepare the rice. Open it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rabbit and pork

Chinese food recipes

Stewed rabbit and pork recipes

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