Cooking Steps

1. 

   Step1:Dice rabbit meat. Make a copy with boiling water. Drain.

2. 

   Step2:Sliced lotus root. Boiled and drained for later use.

3. 

   Step3:Slice the onion. Slice the celery. Peel garlic. Slice ginger. The pickled sea pepper is broken. The dried sea pepper is cut off. Prepare a handful of pepper.

4. 

   Step4:Pour vegetable oil into the pot. There must be more oil. Make your own estimation. Add ginger and garlic, pickled sea pepper, dried sea pepper, prickly ash and stir fry until fragrant. Add soy sauce and stir fry. Put the boiled lotus root slices, onion and celery into the rabbit meat. Add some salt and continue to stir fry. Finally pour a small bowl of cooked oil and sea pepper. Stir fry a few times to make the pot.