Cooking Steps

1. 

   Step1:Rabbit meat home was

2. 

   Step2:Marinate in plat

3. 

   Step3:Add cooking wine, ginger, salt and peppe

4. 

   Step4:Cut the dried chilli into sections. Prepare the anise, cinnamon, garlic, ginger, pepper, dried chilli noodles, etc

5. 

   Step5:Pour in the oil. 50% hot. Pour in the rabbit to cook. Then transfer to the filter basin.

6. 

   Step6:Add the oil again. Add Pixian bean paste and seasoning to make it fragrant after 70% heat. Then add the rabbit and the just oil and water. Add the soy sauce, salt, chicken essence, monosodium glutamate, sugar, dried chili noodles to taste and collect the juice.

7. 

   Step7:Ready to serv