Step1:Chop the peeled rabbit into 2 cm square pieces. Add ginger, onion, pepper and cornflour, mix well and marinate for 10 minutes.
Step2:Put in the canola oil. Heat it to 60% heat. Put in the rabbit meat. Fry it for the first time and then fry it again until it is golden and crisp outside and dry inside.
Step3:Soak dried mushrooms in water. Dry clean tofu and dice. Fry until dried.
Step4:Put the leaves, star anise, cumin, cinnamon, tangerine peel, cardamom, dried green pepper, red pepper and dried erjingtiao pepper in the boiling water pot. Boil for 1 minute and take out.
Step5:Rapeseed oil is added to the pot. Stir fry the above spices. Stir fry the Pixian bean paste and spicy sauce. Then add the 400 ml of water. Add the fried letinous edodes and dried tofu. Add the salt, MSG and chicken essence. Add the oil and pepper oil and sprinkle with sesame. The pot is served to decorate the coriander.
Cooking tips:There are skills in making delicious dishes.