Rabbit with mushroom and pepper

skinned rabbit:1000g mushroom:100g dried tofu:250g canola oil:moderate amount refined salt:moderate amount raw:a few octagon:8 cinnamon:10g fragrant leaves:10 pieces green pepper:20g fennel:10g tangerine peel:1 piece white button:10 red pepper:30g onion:moderate amount ginger:moderate amount cilantro:a few bean paste:80g spicy sauce:30g salt:moderate amount MSG:moderate amount chicken essence:moderate amount raw:moderate amount meal:moderate amount sesame oil:moderate amount pepper oil:moderate amount ganerjingtiao:100g https://cp1.douguo.com/upload/caiku/6/9/b/yuan_69e470f518fa5de2413606ae9dc6759b.jpg

Rabbit with mushroom and pepper

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Cooking Steps

  1. Step1:Chop the peeled rabbit into 2 cm square pieces. Add ginger, onion, pepper and cornflour, mix well and marinate for 10 minutes.

  2. Step2:Put in the canola oil. Heat it to 60% heat. Put in the rabbit meat. Fry it for the first time and then fry it again until it is golden and crisp outside and dry inside.

  3. Step3:Soak dried mushrooms in water. Dry clean tofu and dice. Fry until dried.

  4. Step4:Put the leaves, star anise, cumin, cinnamon, tangerine peel, cardamom, dried green pepper, red pepper and dried erjingtiao pepper in the boiling water pot. Boil for 1 minute and take out.

  5. Step5:Rapeseed oil is added to the pot. Stir fry the above spices. Stir fry the Pixian bean paste and spicy sauce. Then add the 400 ml of water. Add the fried letinous edodes and dried tofu. Add the salt, MSG and chicken essence. Add the oil and pepper oil and sprinkle with sesame. The pot is served to decorate the coriander.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rabbit with mushroom and pepper

Chinese food recipes

Rabbit with mushroom and pepper recipes

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