Chinese Food

Cooking Steps

1. 

   Step1:The basil is marinated with salt and pepper and a small amount of cooking wine. Then it is chopped into fish past

2. 

   Step2:Chop with mushroom

3. 

   Step3:Add eggs (more eggs here) and starch because of more egg

4. 

   Step4:It's like living in mud

5. 

   Step5:Boil the water in a big fire and then put the fish balls under a small fir

6. 

   Step6:When the fish balls turn white and grow up in a circle, you can pick up the fish balls that are tender and elastic This is how fish balls are fished with small spoons It's not very nice but it's delicious.

7. 

   Step7:Add the thick soup to the water and boil i

8. 

   Step8:Vegetables can be cut into small pieces, either in molds or no

9. 

   Step9:When the water boils, put the mushroom and fish balls and carrots, and then put the celery and cucumber in the end. Because the soup treasure is delicious and doesn't need seasoning

10. 

    Step10:Delicious fish ball and vegetable soup is read

11. 

    Step11:Put the butter in the oil pan, stir fry the onion, then put the beef, then put the carrot and potato pieces together, stir fry the butter, add the water and simmer for about 10 minutes

12. 

    Step12:Turn off the heat, mix the curry pieces, turn on the small heat, and collect the juice until it's almost thick, because the curry pieces also taste, so no seasoning is needed

13. 

    Step13:Rice is shaped like a rabbit with a mold to make eyes and mout

14. 

    Step14:Curry setting is finished

15. 

    Step15:In the end, put on the baby to start the ho