Chinese Food
Stewed rabbit meat with carrot and osmanthus
(81934 views)Cooking ingredients
Cooking Steps
Step1:The rabbit meat is treated and chopped by the owner. It is washed and drained at home. The carrot is peeled and cut into the hob.
Step2:Saute ginger slices with oil in hot pot. Saute rabbit meat. Saute while dipping in wine. Saute until fragrant. Stir in sugar and soy sauce. Bring to a boil and pour into a casserole to stew.
Step3:When the rabbit meat in the casserole is boiled for the first time, put in the carrot and the round meat. Cover and simmer until the rabbit meat and the carrot are tender.
Cooking tips:1. Because rabbit meat is a cool food, it is cooked with longan meat to neutralize. 2. Stew the meat in a casserole. The amount of water can be less than in a wok. There are skills in making delicious dishes.
