Chinese Food
Cold eating rabbit
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Cold eat rabbit. It's a traditional dish of Zigong people. Since childhood, I like the cold eat rabbit fried by my mother. When I grow up, the only thing I miss is my mother's cold rabbit. So in my school time, I always grew up with this delicious food. In a word, it's just because it's delicious and popular. It makes me have a lot of friends because of rubbing rice. Haha. So. His charm. More than that And I grew up. After some new improvements, I made him more charming
Cooking ingredients
Cooking Steps
Step1:Cut the green onion and. Chop the ginger. Prepare the dry pepper tube. The big stuff. The star anise. The peppe
Step2:Clean and cut rabbit meat into small piece
Step3:Pour oil in the pan. It's more than normal. Put in the scallion, the seasoning, the anise, the pepper, until the oil is hot, medium hea
Step4:Pour in the rabbit meat. Add - salt, cooking wine, thirteen spices, rock sugar, chicken essence. Stir well. At this time, wait patiently for the water to seep out. Wait slowly for it to dry.
Step5:After the water is almost dried, put in a little old soy sauce. Then put in the chili tube. Stir well.
Step6:Wait for the water to dry completely. Smell the hot pepper. You can turn off the fire. Sprinkle the noodles with pepper. MSG. Start the pot.
Step7:Delicious out of the pot. The so-called cold rabbit. That is to say, it's also very delicious to eat cold. It's especially suitable for picnic, travel, night snack and snacks
Cooking tips:If you like the taste of orange peel, you can add a little orange peel. The taste is more prominent. There are skills in making delicious dishes.
