Cooking Steps

1. 

   Step1:Cut the onion. Slice the ginger and garlic. Wash the rabbit meat. Add the onion, ginger, garlic, cooking wine and a small amount of salt and marinate for half an hou

2. 

   Step2:At that time, prepare the dry pepper section and pepper for standby. Remember to soak the hot pepper section in boiling water for a few minutes, so as not to paste it when fryin

3. 

   Step3:Put a lot of rapeseed oil into the pot, heat it up, turn off the heat and cool it down. Then heat it up. Put in the salted rabbit and fry it to dry

4. 

   Step4:Stir fry the rabbit meat until it's tight, then pour in the spices and stir fry together. Add some chicken powder, monosodium glutamate and sugar to taste. Finally, pour in the sesame and stir fry it up. Eat the delicious cold rabbit well