Cooking Steps

1. 

   Step1:Cut ginger, pickled peppers and green peppers into small pieces. Set aside. As shown in the figur

2. 

   Step2:The pepper. And the materials are ready.

3. 

   Step3:Cut the rabbit meat for standby. Use salt and cooking wine to taste the cut rabbit meat for 20 minutes. Then put some bean powder. Stir the rabbit meat evenly. Put the oil in the griddle. Put in 100ml of vegetable oil. Heat to 60%. Stir fry the rabbit meat in the griddle. Stir fry for about 90 seconds. Lower the bean flap and stir fry it. Use a small fire at this time to prevent the bean flap from being stir fried. Stir fry the bean flap to make it fragrant.

4. 

   Step4:When the bean slices are stir fried, add pickled peppers, prickly ash, thirteen spices, garlic slices, etc. and continue to stir fry. At this time, stir over medium and low heat for 2 minutes. Put in 300ml underwater pot. After boiling, change the heat to continue. Put in cooking wine and ginger. Cook for a minute and taste the salt. Drain water and boil for 45 minutes.

5. 

   Step5:Put some monosodium glutamate and finished dishes after cooking.

6. 

   Step6:Finished product drawin