Cooking Steps

1. 

   Step1:Rabbit meat with pepper, starch, cooking wine, salt and yard taste for 10 minutes. No more salt. There is salt in pickles.

2. 

   Step2:Cut the red pepper. You can put less if you are afraid of spicy

3. 

   Step3:Chopped green peppe

4. 

   Step4:This is my pickle. Wash it. Wring the water

5. 

   Step5:Chopped ginger and garli

6. 

   Step6:Put oil in the pot. Stir fry the ginger, garlic, chili and dried chili at 7:0

7. 

   Step7:Stir fry rabbit meat for a few time

8. 

   Step8:Add a small amount of water. The amount of water is to ensure that it will be dry in two minutes

9. 

   Step9:Add sauerkraut and stir fry after water is drie

10. 

    Step10:Put chicken essence out of the pot. Here comes the spicy and delicious sauerkraut rabbit.