Spiced rabbit meat

rabbit meat:1 sweet sauce:1 bag octagon:8 pepper:8 nutmeg:8 Angelica dahurica:8 fennel:8 Amomum:8 cinnamon:8 ginger:1 block Fructus aurantii:8 salt:moderate amount https://cp1.douguo.com/upload/caiku/7/4/1/yuan_74e6cc2ac27fdc0ac59a53b932c41601.jpg

Spiced rabbit meat

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Spiced rabbit meat

As soon as winter comes, our family loves stewed rabbit meat. It can supply the heat needed by the body. Don't worry about getting fat.

Cooking Steps

  1. Step1:Wash the rabbit. Soak in cold water for 1 hou

  2. Step2:Cold water pot. Boil it. Remove the blood foa

  3. Step3:Get the fire out. Get the meat out

  4. Step4:Prepare the bul

  5. Step5:Sugar and sweet sauce are indispensabl

  6. Step6:It's cold water, too. Fire for an hour

  7. Step7:Change to a low fire for 1 hour. A stuffy nigh

  8. Step8:Delicious spiced rabbit meat is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spiced rabbit meat

Chinese food recipes

Spiced rabbit meat recipes

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