Chinese Food
Stir fried rabbit meat
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It's spicy and tasty. Of course, we can share the good taste together. You can't stop eating.
Cooking ingredients
Cooking Steps
Step1:First, wash and cut the rabbit meat into small pieces and marinate it for 10 minutes. Drain the water. Prepare the ginger and garlic and cut them into small pieces. Cut the dried pepper into two piece
Step2:The oil can be more. Heat it up and pour it into the rabbit. Stir continuously over medium heat. Add spices while stir frying. Add pepper. Add dried pepper. When the water is dry and there is only oil left, add ginger and garlic. Stir fry for several times. Then add erjingtiao pepper.
Step3:Continue to stir fry. Add a proper amount of salt. When the pepper is cooked and peeled, add 2 spoonfuls of chili sauce to stir fry. Add chicken essence. Done.
Cooking tips:1. Put the ginger and garlic before the next two thorns. It smells of garlic but doesn't paste. 2. Don't have too much salt. There's old Ganma hot sauce. You can add more heavy taste. It's more delicious. There are skills in making delicious dishes.
