Chinese Food
The most traditional braised rabbit meat
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Braised rabbit is a delicious and healthy home dish. Its color is red and bright. It tastes delicious and rotten. It is very suitable for the elderly and children. Rabbit meat is rich in protein and a small amount of fat. It can nourish Qi, nourish yin, nourish face, promote body fluid and quench thirst. It can be eaten for a long time without causing obesity. Today, microenterprise uses the simplest and most traditional cooking method to make a delicious braised rabbit meat. So far, this is the most attentive dish... Please support me..
Cooking ingredients
Cooking Steps
Step1:Prepare food materials
Step2:Blanch the rabbit in boiling water. Drain the water for later use.
Step3:Pour in spicy soy sauce ~ this kind of soy sauce is very delicious ~
Step4:Add a bowl of water. Put the prepared sharp green peppers in. Bring to a boil over high heat. Turn the low heat to boil for about 20 minutes. Then put in the soup over high heat. The delicious food will come out of the pot...
Step5:The meat is delicious. It's smooth and tender. Good to eat...
Cooking tips:There are skills in making delicious dishes.
