Chinese Food

Cooking Steps

1. 

   Step1:A rabbit with a clean mout

2. 

   Step2:Cut the rabbit into piece

3. 

   Step3:Put the rabbit into the pot, add water, add auxiliary materials, boil it, remove the foam, continue to burn for 15 minutes, and then fish it out for standb

4. 

   Step4:Heat the wok to 50% peanut oil, add onion, ginger, garlic, stir fry, add rabbit pieces, add soy sauce, sugar, salt, yellow rice wine, sprinkle hot water, boil the wok, cover and simmer for 20 minutes, then collect the juice