Chinese Food
Stir fried rabbit meat
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Cooking ingredients
Cooking Steps
Step1:Frozen rabbit legs. Defrost for later use.
Step2:After the ice, the legs of the rabbit were boned and diced.
Step3:Marinate a spoonful of cooking wine for about 15 minutes.
Step4:Pour some cooking oil into the pot. Add pepper, star anise and dried pepper and stir in small heat to give the fragrance. Turn to medium high heat. Put in rabbit meat. Stir fry quickly until discolored. Cook in a spoon of cooking wine for two times.
Step5:Continue to add onion and pepper. Pour in the sauce and stir fry well.
Step6:Add a little sugar to make it fresh. Season it with salt to make it out of the pot.
Cooking tips:1. You can take out the fried peppers and star anise. If you are afraid of trouble, you can put them directly into the stir fry. 2. this dish is a fast dish. Don't stir fry over a long time. It will affect the taste of rabbit meat. Kwai: There are skills in making delicious dishes.
