Chinese Food

Cooking Steps

1. 

   Step1:Sliced scallion, sliced garlic, sliced ginge

2. 

   Step2:Cut the dried pepper. Put it with the peppe

3. 

   Step3:After the rabbit meat is cut, soak it in clear water. Then add more water until there is no blood. Then. Take it out and air it.

4. 

   Step4:Oil in the po

5. 

   Step5:Put the rabbit meat in and explode. Remember. Use medium fir

6. 

   Step6:Until the oil in the pot looks bright.

7. 

   Step7:Shovel the rabbit out of the pot. Remember. When the rabbit is hot, pour it on the rabbit with raw soy sauce. Mix well.

8. 

   Step8:Put dried pepper, pepper, ginger and garlic in the pot and fry them together until they taste spicy and fragrant

9. 

   Step9:Put the rabbit meat in the pot and stir fry. Add some sugar. If the taste is heavy, you can put some salt in it. Mine is not.

10. 

    Step10:Cheerleading. Add some white sesame seeds. Put in the green onion leaves. Then. Install the plate. It's done.