Chinese Food
Master Zhu Ge specializes in making rabbits and eating them cold
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Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a special traditional food in Sichuan. It belongs to xiaohebang cuisine in Sichuan cuisine classification. It has a history of more than 100 years.
Cooking ingredients
Cooking Steps
Step1:Slice garlic and ginger. Cut the dried red pepper into small pieces of rabbit meat, wash it, remove the bone and dice i
Step2:Add some soy sauce, cooking wine, pepper oil and salt to the rabbit meat, mix well and marinate for ten minutes. Heat the oil in a hot pot to 80% heat. Add rabbit meat and dr
Step3:Put ginger and garlic slices into the rabbit's slightly yellowish meat and stir fry them to give the flavor. Then add pepper, pepper and star anise to stir fry. Stir fry until the rabbit meat is fragrant with pepper and pepper. Add a tablespoon of chili oil and stir well before cooking.
Cooking tips:Master Zhuge's cold eating rabbit features bright color, refreshing, spicy and sweet; solid meat, full of chew, long aftertaste; moderate spicy degree, thick taste, and special fragrance. There are skills in making delicious dishes.
