Cooking Steps

1. 

   Step1:I only used half of the rabbit. After cleaning, I soaked it with water. I soaked it with blood.

2. 

   Step2:Sliced ginger. Knotted shallots. When the water in the pot boils, add ginger, scallion and cooking wine.

3. 

   Step3:Then put in the rabbit. Cook for about 15 minutes. Poke with toothpick to see if there is any blood flowing out. If not, take it out immediately. Put it in the prepared ice water and stir it. Then the rabbit's skin will be crisp and tender.

4. 

   Step4:Use ice water to stir it up and then take out. Drips the water. Then cut it into strips for standby. Cut the shallots into scallions. Stir the garlic and ginger into mud and put them in warm water. Stir them into ginger and garlic water. Peanuts are made from pastry.

5. 

   Step5:In a small bowl, put the seasoning in turn. Finally, put the cooked white sesame and peanut butter. Onion. Stir to make it mixed evenly.

6. 

   Step6:Then put in the rabbit pieces. It's better to soak them in the seasoning for 30 minutes. Then the rabbit pieces will taste good.

7. 

   Step7:Finished drawings. It's spicy and delicious. Drool.