Cooking Steps

1. 

   Step1:Heat the pot and fry the oil. Stir fry the ingredients (scallion, garlic moss, star anise, Chinese prickly ash, dried red prickly ash, bean paste)... Then stir fry the dried rabbit meat in the pot and cover with the lid for about 3 minutes. Put the seasoning (raw soy sauce, old soy sauce, thirteen spices, Chinese prickly ash powder, chicken essence) and stir fry. Pour in the onion, green red prickly ash, stir fry. Then simmer for about 15 minutes. Taste. Finally put in the red oil. Start the po