Cooking Steps

1. 

   Step1:Clean up the sea hare ~ dice the pork ~ use the wine and white pepper ~ marinate ~ cut the onion ~ slice the garli

2. 

   Step2:Blanch the hare in the boiling water pan, blanch the diced meat with starch and fry it into crispy golden yellow. ~

3. 

   Step3:Add the bottom oil to the pot, stir fry the onion, add oyster sauce, sweet pasta sauce, sugar, chicken powder, salt, white pepper, add water and mix well, put the sea hare in the pot, burn for several minutes, add the diced meat, thicken with starch, pour the sesame oil, sprinkle the garlic slices to get out of the pot