Cooking Steps

1. 

   Step1:Slice ginger, pat garlic into pieces, cut dry pepper into sections, cut garlic seedling roots into sections and leave leaves. Cut well for standby. Spicy taste can also put a little millet pepper. Varies from person to person.

2. 

   Step2:Cut the rabbit meat into pieces. Wash and drain. Add water in the pot and boil until it is turned over. Add three spoonfuls of cooking wine. Stir the rabbit meat in the pot for a while. Blanch the blood. Then take out the drained water for standby.

3. 

   Step3:Heat oil in the pot. Stir the ingredients ginger, garlic and chilli in the pot. Pour in the boiled rabbit meat. Stir fry together. Add cooking wine. Stir fry. Add salt. Old soy sauce, raw soy sauce and stir fry evenly. Add boiling water. Make sure to add boiling water. Pour boiling water into the pot.

4. 

   Step4:Open the pot under water. Bring it to a boil. Cover the lid. Turn the pot to simmer for 20 minutes. The rabbit meat in spring is fresh and tender. Simmer slowly enough.

5. 

   Step5:The soup is gradually stewed dry. Sprinkle the remaining garlic leaves and scallions. Start the pot.

6. 

   Step6:For the first time, the water is less. The finished soup is less. Your favorite friend can put more water to stew.