Steamed buns with rabbit and cherry blossom

golden dragonfish Australian wheat flour:300g warm water:150g yeast:2G sugar:15g red koji powder:a few bamboo charcoal powder:a few https://cp1.douguo.com/upload/caiku/6/5/7/yuan_656da07acae09b4f336beae12dcdf107.jpg

Steamed buns with rabbit and cherry blossom

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Steamed buns with rabbit and cherry blossom

Catch the tail of spring. Make another Cherry Blossom steamed bun. Add Jinbao's favorite rabbit. We smile and say goodbye to spring ~

Cooking Steps

  1. Step1:① Mix the flour, yeast and sugar well; 2. Slowly add warm water and stir with chopsticks to form floccules; 3. Knead repeatedly until the surface is smooth and covered with fresh-keeping film; 4. Ferment until twice as large and open to form a honeycom

  2. Step2:⑤ take out the exhaust gas. Divide into one 40g dough, one 5g dough, add the bamboo charcoal powder and knead it into black. The rest dough, add the red koji powder and knead it into pink. Then divide the pink dough into eight parts

  3. Step3:⑥ take a pink dough, knead it round, press it flat, press out the pattern with the mold, knead the white dough smooth, and rub it repeatedly with the thum

  4. Step4:⑦ use white dough to make rabbit's ears and head, black to make facial features, pink decoratio

  5. Step5:Little rabbit with mas

  6. Step6:Put them in the steamer one by one. Steam over high heat for 12 minutes and steam for 2 minutes

  7. Step7:Lovely rabbi

  8. Step8:Breakfast for baby is grea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed buns with rabbit and cherry blossom

Chinese food recipes

Steamed buns with rabbit and cherry blossom recipes

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