Rabbit milk jelly

coconut milk:400g milk:120g gilding 20g:20g sugar:30g water soluble pigment red:one drop white chocolate:two https://cp1.douguo.com/upload/caiku/c/6/6/yuan_c6ff620162e551f79f97b683a0fd34d6.jpg

Rabbit milk jelly

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Rabbit milk jelly

The best life of a coquettish woman is a hysterical sentence from Sui Tang: how can I eat rabbit and rabbit? Rabbit and rabbit are so lovely. Everyone who has seen this film is impressed. This sentence has once become the classic line of the representatives of the hypocritical world, so that when they see rabbits, it is the first sentence that pops out of many people's heads.

Cooking Steps

  1. Step1:Prepare all materials.

  2. Step2:The gilding tablet is soft with ice water.

  3. Step3:Pour coconut milk, milk and sugar into a small milk pot and heat over low heat until the sugar melts.

  4. Step4:Take out the gilding tablets and put them into the pot. Stir until diluted.

  5. Step5:Pour in the mold. If there is no mold, use a bowl or cup instead.

  6. Step6:Refrigerate for more than 6 hours to demould.

  7. Step7:Paint the eyes and ears with white chocolate and water.

Cooking tips:Chocolate can be melted with water and then added with pigment. Chocolate can also be dispensed with. Use the food coloring pen to stick a generation of red pigment to trace it. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rabbit milk jelly

Chinese food recipes

Rabbit milk jelly recipes

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