Cooking Steps

1. 

   Step1:One apple. Wash i

2. 

   Step2:Cut 4 meters to form 8 flaps for standb

3. 

   Step3:Cut off the core of the apple. Flatten the bottom of the apple so that the apple can be placed on the chopping board smoothl

4. 

   Step4:From one end of the apple, cut the one with thickness to the middle of the apple. The thickness is about two-thirds of that of the apple

5. 

   Step5:Cut the herringbone. Remove the extra part of the rabbit's ear

6. 

   Step6:Take care of the rest of the apple flap. Rabbit apple is finishe