Cooking Steps

1. 

   Step1:Cut the rabbit into smaller pieces. Cutting at the same time can remove some good bones. It's more convenient to eat. Marinate with onion, ginger and garlic for 20 minutes.

2. 

   Step2:Start the pot and burn the oil. When the oil temperature rises, fry the rabbit to get water.

3. 

   Step3:When the frying oil becomes clear again, fry the dried ones for a longer time. Fry the tender ones for another two or three minutes to start the frying.

4. 

   Step4:I fried some potatoes and green shoots for the side dish.

5. 

   Step5:Preparation. Onion, ginger, garlic, millet, peppers, pickled ginger, onion and green pepper. The middle bowl is chopped peppers and bean paste with a little hot pot seasoning. If you don't have hot pot seasoning, you need to add more seasoning (ginger, star anise, cinnamon and cumin) and thirteen spices.

6. 

   Step6:Heat the oil in the wok, add the dried peppers and prickly peppers, and then add the ginger, garlic, millet, chili, some onions and the seasoning in the middle small bowl. Stir fry over low heat.

7. 

   Step7:Stir fry the rabbit and the side dishes. Season with sugar and salt.

8. 

   Step8:Put in peanuts, onions and green peppers.

9. 

   Step9:Add chicken essence to the pot. Sprinkle a little sesame to make it more fragran