Cooking Steps

1. 

   Step1:Dice the rabbit meat. Add salt, 2 tablespoons cooking wine, 1 tablespoon starch (mixed with water) and mix. Marinate for 15 minute

2. 

   Step2:Sliced potatoes. Chopped garlic (not too small). Chopped shallots, ginger and celery. Sliced ginger. Diced chil

3. 

   Step3:Add oil, 1 tablespoon bean paste, 2 tablespoons garlic, 1 / 2 teaspoon dried green pepper, stir fry until the meat changes color. Scoop ou

4. 

   Step4:Stir fry order - add oil. Add half teaspoon green pepper, 2 teaspoons garlic, ginger, stir fry. Add tender ginger, add some water. Stir fry until tender ginger becomes sof

5. 

   Step5:Continue to add celery. Stir fry with rabbit mea

6. 

   Step6:Add onion, soy sauce, salt and a little sugar. Turn off the fire

7. 

   Step7:The potatoes are boiled with clear water (a little salt can be added). Put the potatoes at the bottom of the bowl and put them on the bottom

8. 

   Step8:Spread the fried rabbit on the potato chips. Finish A kind of