Chinese Food
The temptation of beauty and health care meat
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Cooking ingredients
Cooking Steps
Step1:First boil the water in the pot and blanch the rabbit. About one minute.
Step2:First boil the water in the pot and blanch the rabbit meat for about a minute.
Step3:Wash the rabbit with cold water.
Step4:Put some salad oil in the pot, stir fry the onion and ginger, then stir fry the rabbit meat for one minute.
Step5:No more water in the pot. Add cinnamon and fennel.
Step6:. put in the washed dates.
Step7:Add cooking wine.
Step8:A moderate amount of raw and old.
Step9:Add a spoonful of sugar and simmer for an hour.
Step10:The juice has almost been collected. Finally, put chicken essence into the pot.
Cooking tips:Rabbit meat is pure meat without any fat. It tastes really good. But here's another trick. It's better to follow the lines when cutting rabbit meat to keep its beautiful shape. There are skills in making delicious dishes.
