Cooking Steps

1. 

   Step1:Dice the rabbit, ginger and cucumbe

2. 

   Step2:Chop up the peppe

3. 

   Step3:Heat the pot and pour in cooking oi

4. 

   Step4:Put the Chinese prickly ash and eight trigrams into the hot oi

5. 

   Step5:Stir fry with bean past

6. 

   Step6:Then add peppe

7. 

   Step7:Add two bowls of wate

8. 

   Step8:Boil the water and add ginger. Then add some salt and chicken essence

9. 

   Step9:Pour diced cucumber into the wate

10. 

    Step10:Pour in the rabbit. When it's cooked, you can start the pot.