Suffocating rabbit

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Zigong specialties taught by my mother

Cooking Steps

  1. Step1:Dice the rabbit, ginger and cucumbe

  2. Step2:Chop up the peppe

  3. Step3:Heat the pot and pour in cooking oi

  4. Step4:Put the Chinese prickly ash and eight trigrams into the hot oi

  5. Step5:Stir fry with bean past

  6. Step6:Then add peppe

  7. Step7:Add two bowls of wate

  8. Step8:Boil the water and add ginger. Then add some salt and chicken essence

  9. Step9:Pour diced cucumber into the wate

  10. Step10:Pour in the rabbit. When it's cooked, you can start the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Suffocating rabbit

Chinese food recipes

Suffocating rabbit recipes

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