Chinese Food
Delicious rabbit
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This is a famous dish in my hometown. Business is good every day. I miss the taste when I go out. I can't help buying rabbit meat and making it by myself. Mm-hmm. I really have the talent to be a chef. Ha ha. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the rabbit into small pieces. After washing, put some salt. And water with millet pepper (put more pickled pepper water. Soak the rabbit meat) and marinate for half an hou
Step2:Cut up the pepper. Shred the ginger and put it in the bowl. Then put some pepper. Cut green peppers into small circles and put them separatel
Step3:Pour the oil in the pot. When the oil is hot, pour in the millet pepper, ginger and pepper, stir fry them, and then pour out the rabbit meat. When it's almost cooked, put in the green pepper. Finally, put the salt monosodium glutamate to taste and start the pot. (don't fry the rabbit too long. If it's too dry, pour in some millet and pepper water.
Cooking tips:This dish is mainly spicy. Sichuan people. It's spicy and not pleasant. You can put some vegetables in the second time. It's hotter than the first time. If you can't eat spicy food, you should be careful.
