Cooking Steps

1. 

   Step1:Tear the rabbit meat into bigger strips along the texture. Discard all the bones.. Ha ha. It can't be too small. Otherwise, it will be broken after it's don

2. 

   Step2:Half of the onion. Cut into pieces. Two green peppers. Two red peppers. Cut into diamonds. ^ω

3. 

   Step3:Less oil in the pot. Onion in warm oil. Stir in small heat

4. 

   Step4:Stir fry the onion to a light golden color. Then turn the heat. Put in the green pepper and red pepper. Stir fry. Shake the pot twice. Turn it twice and you will be out of the pot

5. 

   Step5:Then heat the pot. Turn the minimum heat to oil. Put the cool oil into the dry pepper. The dry pepper will not paste until it is stir fried in the cold oil. Besides, it can also stir out the fragrance ····························

6. 

   Step6:When the chili is fried, it's almost like turning the fire to boil the rabbit meat. I think the rabbit meat is better when it's fried. When it's fried, it will taste like rabbit meat. Then along the edge of the pot, I'll make cooking wine. That kind of white soup spoon. One spoon is almost the same. Add a small amount of salt. Because rabbit meat is delicious. One spoon of raw soy sauce, one spoon of old soy sauce, a little monosodium glutamate, a little sugar to make it fresh. Then use a spatula to order two shovels of water. The fire must drop greatly...

7. 

   Step7:Then pour in the stir fried green and red peppers. Stir in the pan. Turn over. Let the green and red peppers hang on the soup. A kind of (^ω^) A kind of