Cooking Steps

1. 

   Step1:Dice rabbit meat. Dice scallions, tender ginger, green and red peppers. Dice garli

2. 

   Step2:Add a tablespoon of cooking wine to the diced rabbi

3. 

   Step3:A spoonful of bean past

4. 

   Step4:A spoonful of starc

5. 

   Step5:Add garlic and dried pepper, and then mix well. Marinate for 10 minute

6. 

   Step6:Big fire. Oil in hot pot (rapeseed oil needs to be heated through

7. 

   Step7:Pour in the marinated diced rabbit. Stir fry for 1 minut

8. 

   Step8:Add green and red pepper. Continue to stir fry for 20 second

9. 

   Step9:Add some salt for seasoning (the specific amount is adjusted according to the saltiness of Douban sauce

10. 

    Step10:Add tender ginger and scallion. Stir fry for 15 seconds and turn off the hea

11. 

    Step11:Add a spoonful of MS

12. 

    Step12:A handful of cooked sesame seeds. Stir evenl

13. 

    Step13:The delicious rabbit with double peppers without meat is ready. Let's go.