Cooking Steps

1. 

   Step1:Change bean skin into knife. Cut onion into pieces. Wash ginger, garlic and coriande

2. 

   Step2:Potatoes can be sliced. Or diced. Carrots and cucumbers can be sliced for standby

3. 

   Step3:1. Clean the rabbit meat and dice it. Put it in cold water. Blanch it with wine for five minutes and set aside. 2. Put a proper amount of vegetable oil in the pot. Heat it to 80% heat. Put in the prepared potato chips. Fry until it is 8 and ripe, and then fish up for use. 3. Leave the fried potato oil. Add the boiled rabbit meat. Stir dry the excess water. Add half spoon of sugar, ginger, garlic, pepper and bean paste cooking wine. Stir fry for two minutes. 4. Then put in onion, carrot with bean skin, cucumber and potato in order. Put in the dishes that are not easy to cook first. 5. Stir fry for about five minutes. Add some salt, chicken essence, and sprinkle with coriander and scallion. Then start the pot.