Chinese Food
Rabbit meat delicacy - Master Zhuge spicy fresh pot rabbit
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The schools of Sichuan cuisine can be roughly divided into shanghebang represented by Chengdu, xiahebang represented by Chongqing and xiaohebang represented by Zigong. Shanghe Gang is characterized by mellow and delicate taste. Xiahe Gang is characterized by spicy and rough taste. Xiaohe Gang is famous for its spicy taste and sharp sword. In Zigong, whether it's a hotel restaurant or a street shop, chefs like to use a large number of fresh millet peppers and ginger when cooking, such as fresh pot rabbit, diving fish, diving frog and other dishes, which are famous for their spicy and exciting. The fresh pot rabbit is a typical representative dish of Zigong's spicy flavor. It is famous for its spicy, stimulating and tender meat.
Cooking ingredients
Cooking Steps
Step1:Chop the fresh rabbit meat into cubes. Add salt, cooking wine and wet starch to mix well. Marinate for 10 minutes.
Step2:2. Put the salad oil in the pot until it's 40% hot. Slide the diced rabbit until it's just cooked. Pour it out and drain. Leave the oil in the bottom of the pot. Stir fry the pepper, garlic, ginger and minced millet first. Then add the shredded ginger, red peppers and green peppers. Stir fry the rabbit meat and add some fresh soup. Add salt, cooking wine, chicken essence and monosodium glutamate to make it taste better. Sprinkle the cilantro when you leave the pot.
Cooking tips:ZHUGE master specialized in rabbit training programs include: Chengdu Shuangliu laoma rabbit head spicy rabbit head, hand shredded roast rabbit whole rabbit, Zigong cold eating rabbit, spicy rabbit leg, smoked brine rabbit, fat rabbit hot pot, fresh pot rabbit, braised chestnut rabbit, spicy red oil rabbit, rattan pepper spicy rabbit, dry pot rabbit, toothpick spicy rabbit, powder steamed rabbit meat, country firewood rabbit, double pepper stir fried rabbit, young ginger spicy rabbit, spicy rabbit Boiled rabbit, Bishan rabbit, Bagang rabbit meat soup pot, red oil toothpick rabbit waist, heavy taste rabbit waist, mouth crisp rabbit belly, and other delicious dishes have skills.
