Cooking Steps

1. 

   Step1:1. Wash and peel the yam. 2. Grind it into a fine paste. 3 mix 20g granulated sugar and yam pulp evenly, sift into rice flour in two or three times. 4 turn yam pulp and rice flour from four sides to the center with a soft shovel, and finally mix into dough with a degree of softness and hardness similar to that of earlobe. The amount of rice flour used shall be properly adjusted according to the consistency of yam pul

2. 

   Step2:5 the bean paste filling is divided into 10 small parts in advance, and the yam rice flour dough is also divided into 10 small parts. Roll the rice flour of yam into a thin circle and wrap it into a bean paste. 6 after kneading, make it into a shape with one end slightly narrow and one end slightly wide. 7 after all are kneaded, put into the pan. Boil the water in the pan, put the dough into the pan, cover and steam for 10 minutes. After steaming, take it out and let it cool. At last, draw the ears with chocolate brush. Dot the eyes with red pigment.