Cooking Steps

1. 

   Step1:Pour the prepared ginger + prickly ash + soy sauce + cooking wine into the rabbit meat. Wait for half an hour. Wait for the seasoning to completely blend the rabbit meat.

2. 

   Step2:The second step - dry pepper + pickled ginger + pickled red pepper + pepper seeds + onion in a bowl. Then cut the fresh red pepper and green pepper into another bowl.

3. 

   Step3:Step 3 - pour the rapeseed oil into the pot and preheat it. Heat until it bubbles. Then pour the seasoning into the pot and stir fry until the seasoning is fragrant.

4. 

   Step4:Step 4 - pour the cured rabbit into the pot and stir continuously until the color of the rabbit turns yellow and the water is dried. Then add fresh green pepper, fresh red pepper, cumin, salt, chicken essence and continue to stir fry until there is no water in the pot, only oil left. Red green pepper discoloration. All seasonings are evenly covered with rabbit meat.

5. 

   Step5:Step 5 - sprinkle chili oil or noodles to improve color, then turn off the heat and start the pot.