Chinese Food
Rabbit and rabbit dumplings
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Cooking ingredients
Cooking Steps
Step1:About dumpling skin - if parents are as lazy as rabbits, buy ready-made dumpling skin. There are usually places where noodles are sold. You can buy about a dozen for a dollar. Don't buy too many at a time. You can buy all the bags on the same day. Otherwise, it's not good.
Step2:Soak mushrooms, fungus and vermicelli two hours in advance, and then chop up all the materials for dumpling filling.
Step3:Fry the eggs and let them cool.
Step4:Put the oil in the wok, fry the pepper, and pour it into the chopped stuffing.
Step5:Mix in soy sauce, salt and five spices.
Step6:Start making dumplings. Boil the dumplings. It's over.
Cooking tips:Add a little sesame paste to the dumpling stuffing. It can make the dumpling stick a little and not easy to fall off. In addition, adding some cumin powder to dumpling stuffing is also very delicious. I suggest you try it... Rabbit loves you and has skills in cooking.
