Jade rabbit bag

white face:250g Dousha:50g yeast powder:5g warm water:100g salt:5g sugar:30g https://cp1.douguo.com/upload/caiku/8/d/f/yuan_8d848b21e7fb8f1035f5e1020af9fa2f.jpg

Jade rabbit bag

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Jade rabbit bag

Cooking Steps

  1. Step1:Mix the yeast powder with 50g warm water, and then slowly stir into the dry flour. Add salt and sugar to the flour. Stir the dough into floccules, add about 50g of water, knead and rest until the dough is twice as large.

  2. Step2:Make bean paste bag, cut out ears, and make eyes with red bean paste.

  3. Step3:Steame

  4. Step4:Lovely little rabbit;

  5. Step5:More cute than on

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jade rabbit bag

Chinese food recipes

Jade rabbit bag recipes

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