Cooking Steps

1. 

   Step1:Prepare all the ingredients for stewing the rabbit.

2. 

   Step2:Wash and cut the rabbit meat into pieces. After boiling, pour the rabbit meat into the water. Remove the blood foam. Then rinse it with cold water for use.

3. 

   Step3:Pour some rapeseed oil into the pot (it's self squeezed at home. It's fragrant

4. 

   Step4:When the oil is warm, stir fry the garlic slices, ginger garlic and rabbit meat until fragrant. Then add the cooking wine, soy sauce, dried pepper, star anise and anise in turn.

5. 

   Step5:Stir fry until the rabbit is colored. Put the rabbit in the casserol

6. 

   Step6:Add boiling water (until the water has not passed the rabbit meat

7. 

   Step7:Add some ice sugar (according to personal taste) and cover with casserole and simmer in the middle of the fir

8. 

   Step8:In five minutes, add the chopped carrot. Then simmer for about an hour. After the meat is crisp, the juice can be put into the plate after the heat is collected.

9. 

   Step9:Put the carrot and rabbit meat on a plate. Sprinkle with shallot and cooked white sesame. The rabbit is decorated with small tomatoes and cucumber slices. Does this look appetizing.