Cooking Steps

1. 

   Step1:Add in the cook100 cumin and marinate in the fridge for 1.5 days. 2 days with patience.

2. 

   Step2:Wrap the tin paper in the oven and bake at 200 ℃ for 30 minutes. Open the tin paper and bake with oil for 10 minutes, then take out the reverse side and bake with oil for 10 minutes

3. 

   Step3:Take it out and sprinkle another layer of chili powder. Cumin. And white sesame. Bake for 15 minute