Chinese Food
Home cooked rabbit leg
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Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is a saying of element in meat . It tastes better from the late autumn to the end of winter every year. It is the ideal meat for obese and cardiovascular patients. In Japan, rabbit meat is called beauty meat. It is favored by young women and often used as beauty food. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut rabbit leg into small pieces; cut red and green peppers into small pieces; cut onion into garlic and cut into small piece
Step3:Heat up the oil. Add the rabbit leg and stir fry until it changes color
Step4:Add onion, ginger and garlic. Stir fry to tast
Step5:Add cooking wine, raw soy sauce, old soy sauce and white sugar. Stir fry rabbit legs and color them
Step6:Pour in some water. Turn to a low heat and simmer the legs until they are soft and rotten
Step7:Boil and cover with oyster sauc
Step8:Add red and green peppe
Step9:Stir fry until the soup is thic
Step10:Finished produc
Step11:Finished produc
Cooking tips:Baijiafan has baijiawei. The seasoning part is adjusted according to personal taste. There are skills in making delicious dishes.
