Chinese Food
Dry pot rabbit
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Summer is coming. Delicious dry pot rabbit. Delicious and low-fat. It's the delicious taste of Amy's sister.
Cooking ingredients
Cooking Steps
Step1:Fresh rabbit. Cut into small pieces. Drain the blood. Add wine, old ginger slices, raw soy sauce and starch to marinate for 40 minutes (I asked the boss to cut them for me when I bought rabbits. Take them home and wash them directly. Bleach blood water
Step2:Cut the dried peppers into small sections. Cut the erjingtiao into small sections. Cut the whole garlic in half. Slice the ginger. (soak the cut hot pepper in hot water for 10 minutes. It won't paste soon when you fry it in the oil pan.
Step3:Cut the potatoes and float them in water for a while. Remove the excess starch. Cut the loofah into thick slices. Rinse the loofah with water after peeling. Don't use blisters. Otherwise, it's all water when frying. Cut the tender pumpkin into thick slices. (the side dishes can also be changed into other ones, such as lotus root slices, bamboo shoots, fungus, winter melon, lettuce, etc.
Step4:Take a big pictur
Step5:Hot pot with vegetable oi
Step6:When the vegetable oil is cooked, turn off the heat. Put in ginger, garlic, spices, pepper, rock sugar and stir slowly. (this will never use a big fire. Otherwise, if you can't stir it, it will burn.
Step7:When the garlic is deep fried, put in the cured rabbit meat. Open the fire
Step8:When the water vapor in the rabbit frying pan is half dry, pour in bean paste. Stir slowly with medium heat.
Step9:Wait for the water in the pot to fry. Add the dried pepper. Stir for a while.
Step10:The dried hot pepper in the pot is slightly discolored. Pour in the erjingtiao, stir fry it evenly, and then you can get out of the pot. Shovel up the rabbit meat, and leave the oil for frying the rabbit.
Step11:Stir fry the rabbit's oil into the side dish. Add a teaspoon of water. (add water to prevent the side dish from being battered with less oil in the process of frying.) stir fry the side dish over high heat. Add in the raw sauce. Season with a little chili noodles.
Step12:At the bottom of the side dish shop, pour the fried rabbit on it.
Step13:Delicious dry pot rabbit. Does it have appetite.
Cooking tips:It's only a small piece of iced sugar. It's for the sake of freshness and coloring. It's not sweet to eat. It's necessary to soak some water for a while in the dry pepper section, so as not to paste it quickly. No need to use oil again for the stir fried dishes. Even if the oil is very little, it's enough. As long as you add some water when you stir, the dishes will not paste the pot. There's also the heat. Basically, it's too big to use medium heat. It's easy to paste the pot. And the color is not good. Rabbit is tired of eating. It can be changed into chicken pieces and ribs. There are skills in making delicious dishes.
